Carrot daze

Carrot daze

It's rare that I get to have my hands in the dirt on a single project for more than a few minutes.  I'm running from one crop to the next, harvesting a dozen or two bunches here and there, checking in on small groups scattered around the farm and coordinating whatever washing and processing needs to happen up front.  I love that rhythm, of never getting stuck in one project too long.  It can also feel frenetic sometimes, and even isolating since my conversations are usually cut short by the next task at hand.  

So on mornings like this, when we're just staff and interns and a short list of long harvests, I sink in.  Literally, in this case. 

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Market zone, part two

Market zone, part two

In continuation of last weeks's Market Zone Part One post....

I beep the horn a few times as I pull past Michael in the red truck.  Two interns have already left to open the driveway at the hospital, and two youth farmers are following behind Michael to meet us there. A basket flies off the truck as I cruise down Game Farm Road, and I look back in the rearview mirror to see Michael pulling over and running out to grab it.  Got my back.  It's in, and we're off again.

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Waiting over winter

Waiting over winter

So much youth and newness surrounds this time of year.  Buds and blossoms creaking open, shoots breaking through soil, tender baby transplants being tucked into the earth.  It's so easy for me to focus on the novelty and freshness of firsts, and get swept away in the excitement of seeing the first blossom, the first sprout, the first harvest.  Just this afternoon, as the Tuesday crew set out zucchini plants over freshly laid plastic in the new high tunnel, we marveled at the miniature yellow fruit that some of the plants were already producing.

All these things are awe-inspiring, and if I allow myself to stay present and appreciate each one, they're all special and meaningful.  By this point in the season, though, all the cuteness starts to blend together for me.  It's too much to take in.  I get tired of relishing new life.  Yes, the tomato stems are thickening exponentially and the first round of red kale has clearly taken root and started to settle in.  But nothing we've planted this season is anywhere near maturity, or gives off a sense of wear and age.  Nothing is strong yet.

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