Market zone, part two

Market zone, part two

In continuation of last weeks's Market Zone Part One post....

I beep the horn a few times as I pull past Michael in the red truck.  Two interns have already left to open the driveway at the hospital, and two youth farmers are following behind Michael to meet us there. A basket flies off the truck as I cruise down Game Farm Road, and I look back in the rearview mirror to see Michael pulling over and running out to grab it.  Got my back.  It's in, and we're off again.

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Transforming the food system in the cilantro bed

We got to talking. Over cutting salad mix, about families and efficiency.  Over sorting carrots, about Sloppy Joe's and imperfect produce.  We got to talking about all kinds of things on our feed walk in the afternoon: timing of flame weeding, pruning and grafting tomatoes, the farm's weed "seed bank."  I often have trouble fully listening and conversing when I'm working with my hands-- I tend to focus on the carrots.  Over bunching cilantro way out in the corner of the farm, though, one conversation pulled me deep in.

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Winter abundance

Winter abundance

After some time of my detailed rambling about how to find the last of the Napa cabbage, I hesitated after mentioning collards.  They're behind the greenhouses, hidden amongst a sea of overwintering (and very similar looking) cauliflower.

"Why don't you just come with us?"

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