Carrot daze

Carrot daze

It's rare that I get to have my hands in the dirt on a single project for more than a few minutes.  I'm running from one crop to the next, harvesting a dozen or two bunches here and there, checking in on small groups scattered around the farm and coordinating whatever washing and processing needs to happen up front.  I love that rhythm, of never getting stuck in one project too long.  It can also feel frenetic sometimes, and even isolating since my conversations are usually cut short by the next task at hand.  

So on mornings like this, when we're just staff and interns and a short list of long harvests, I sink in.  Literally, in this case. 

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The last day before harvest begins

The last day before harvest begins

There's nothing and everything special about days like these, when the sun finally breaks out in the late afternoon and our backs are waking up for the week and I have no idea what to write about because any single moment could become an entire book if I explored it.  I'm searching to find the most magnificent part to share, but it's all magnificent.  It's all normal and wild, monotonous and exhilarating, tiring and energizing, frustrating and peaceful.  It just is.  And it's all really, really good.

So here.  Here's this most majestic, perfect squash blossom to top off this most sublimely imperfect last day before Harvest Season begins.  

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Forming a core crew

Forming a core crew

Overnight, there's been a shift.  The sporadic, hurried days of February are behind us.  In part, it's because my hours increase in March and I'll now be working full time, so I can really start settling into a routine and feel more in tune with all the growth and happenings at the farm.  Equally important is that the season-long interns started today, and Michael Lee came back to work through the season with us.

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