Market zone, part four

Market zone, part four

We got the stand up and running in parts one and two, delivered restaurant orders and picked up CSA totes in part three, and I'm back at the farm.  Out of market zone for just a couple hours.  This week after eating my lunch in the shade, I find the group of interns and Americorps volunteers pulling up the last of the garlic and shallots in the third field.  They look hot and tired, but are in good spirits, and seem excited to take a break for a field walk.  This window on Thursday afternoons is often the best time to do a class or workshop, when we've gotten a lot done for the week and can take a break to dive in to a farming topic.

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The last day before harvest begins

The last day before harvest begins

There's nothing and everything special about days like these, when the sun finally breaks out in the late afternoon and our backs are waking up for the week and I have no idea what to write about because any single moment could become an entire book if I explored it.  I'm searching to find the most magnificent part to share, but it's all magnificent.  It's all normal and wild, monotonous and exhilarating, tiring and energizing, frustrating and peaceful.  It just is.  And it's all really, really good.

So here.  Here's this most majestic, perfect squash blossom to top off this most sublimely imperfect last day before Harvest Season begins.  

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Reverse engineered to-do list

Reverse engineered to-do list

Thursday, April 26th: A reverse-engineered to-do list

  • Thin and fill out trays of lettuce and Swiss chard for the plant sale (everyone)

  • Prick out tiny ground cherry plants to pot up for the plant sale (Sophie and Alice)

  • Pot up green onions that are left over from a farm planting for the plant sale (Alex and Kiya)

  • Soak the trays we'll be transplanting (me and Ted)

  • Lay out spinach (me and Hao), plug it in (Kiya and Alice)

  • Transplant lettuce, fennel, bok choy, broccoli, cabbage (everyone)

  • Chat about how to get grandkids and nieces to eat foods they claim they don't like (me and Alice)

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Field walk

Field walk

For the first time this year, Ted and I walked the fields together.  In my focus on all the seedlings and greenhouses, I'd almost forgotten the acres surrounding them, patiently braced against winter.  There's an old adage that the best fertilizer is a farmer's footprints- or something like that- and it always turns out true.  Even when there's not loads to do out there, making regular observations inevitably turns up new developments, new projects that need attending, new pest or disease or irrigation problems that need solving. 

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