Diving back in, Chef's Night Out

Diving back in, Chef's Night Out

After a mini vacation over the weekend and a grand hurrah event today, I still feel pretty out of the loop on what's happening at the farm.  While I was away, the interns transplanted several beds of brassicas and lettuce, but there were very few volunteers over spring break, so not a ton of projects were able to happen.  While everyone started catching up on field work today, I was thick in preparing for our annual Chef's Night Out fundraiser at the Hult Center in downtown Eugene.  I prefer to stay really involved and on top of all the myriad moving parts of the farm, but I must say that checking completely out for a few days felt like a huge relief.  Everyone needs a break, right?

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