Onion skins and rotting tomatoes

Onion skins and rotting tomatoes

It’s been really hard to focus on the present these past couple weeks. It’s a lot to think about, to be part of a nation where elected leaders squabble across partisan lines rather than attempting to address the root causes of sexual assault and gender inequality, to give up a treasured relationship over my abstract desire and optimism to have children some day, to be wondering where I want my farming path to lead toward. It’s all been weighing heavily on my heart and mind, and I’ve noticed it: out in the cilantro bed, day after day, my brain running through news clips rather than savoring that overwhelming aroma. Swirling salad mix in the wash tubs, replaying rough conversations about interpersonal incompatibility rather than feeling the icy water reach my forearms, letting my thoughts override my eyes’ delight at the shimmering reds and greens below me. Trying to keep up pleasant conversations with coworkers and volunteers after spending an hour on my own, brooding over a president’s recent speech that reinforced rape culture. It’s just a lot to think about.

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Carrot daze

Carrot daze

It's rare that I get to have my hands in the dirt on a single project for more than a few minutes.  I'm running from one crop to the next, harvesting a dozen or two bunches here and there, checking in on small groups scattered around the farm and coordinating whatever washing and processing needs to happen up front.  I love that rhythm, of never getting stuck in one project too long.  It can also feel frenetic sometimes, and even isolating since my conversations are usually cut short by the next task at hand.  

So on mornings like this, when we're just staff and interns and a short list of long harvests, I sink in.  Literally, in this case. 

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