Market zone, part four

Market zone, part four

We got the stand up and running in parts one and two, delivered restaurant orders and picked up CSA totes in part three, and I'm back at the farm.  Out of market zone for just a couple hours.  This week after eating my lunch in the shade, I find the group of interns and Americorps volunteers pulling up the last of the garlic and shallots in the third field.  They look hot and tired, but are in good spirits, and seem excited to take a break for a field walk.  This window on Thursday afternoons is often the best time to do a class or workshop, when we've gotten a lot done for the week and can take a break to dive in to a farming topic.

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From seed to salad mix

From seed to salad mix

I was drowning in salad mix at the end of the day.  The coolers were packed full of totes and we needed more room, so I was stuffing bags and bags of leafy greens to free up a few tote spaces.  It felt like a burden, but at the same time, I felt rich.  This stuff is like gold, and not just because it earns us seven dollars a pound at our farm stands.  It's one of the most vibrant, colorful, texturally interesting crops- not to mention nutrient dense and gut-healthy- we grow at the Youth Farm.  It lasts for around two weeks in the fridge because it's so fresh and only a bit of every piece has been cut through in the harvest process, and it's my go-to easiest meal base- just toss in a bowl and add dressing and some sort of protein.  The process from seed to bowl is relatively simple and quick:

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May morning photo journal

May morning photo journal

I arrived early today to finish revamping a little herb and flower garden near the farm stand, and to document all the beautiful crops approaching harvest.  I've been struck dumb a lot in the past couple weeks, walking through a field, looking down to notice how fresh and thriving the [insert broccoli, green onions, carrots, peas, etc etc] are looking.  It warrants another photo journal, since the brief evening one I did about a month ago caught nothing of this sort.  It's really time.  We're on the verge of harvest season.

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