Winter's passed

Winter's passed

I think we made it.  Through winter.  I mean, I don't think it's coming back.  It hit me, not earlier this week when I was sweating in a T-shirt or burning the back of my neck in the summery sunshine.  It hit me this evening, when I was walking my friend's dogs in Westmoreland Park, looking toward a rainbow stretching up from a field of camas and buttercup, realizing I was wearing only a thin sweatshirt a few hours after a thunderous downpour.  Just a few weeks ago, such a rain would have chilled me to the bone.  There wouldn't have been any tulips to catch those droplets, or steam swimming up off the freshly tilled fields as the sun shone through the thunderheads.  There's still a couple weeks until the average last frost date here, but this feeling of relief-- six months in the making-- is too great to let that sway me.  Winter's passed, I say!  We made it.

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Teaming up with Americorps

Today would be a good day to have a guest writer share their side of the story.  I was in my own world for most of the day, giving an orientation and tour to a new Americorps NCCC group in the morning, leading our last plant sale seeding with a few of them until lunch, and again leading them with potting soil and a couple solo projects later in the day.  I overlapped with Michael, Phil, Sophie, the UO interns, and Kiya and David just for a couple hours in the afternoon for a workshop, but the glances I could steal out into the fields toward the end of the day gave me an idea of how hard they worked out there all day. 

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Twenty one degrees

Twenty one degrees

The tomatoes have sprouted.  The greenhouses are full of tender leafy greens.  Eggplants and peppers are trying to germinate over specially heated mats. And the forecast is calling for a low of 21 degrees Fahrenheit tonight.

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