Market zone, part two

Market zone, part two

In continuation of last weeks's Market Zone Part One post....

I beep the horn a few times as I pull past Michael in the red truck.  Two interns have already left to open the driveway at the hospital, and two youth farmers are following behind Michael to meet us there. A basket flies off the truck as I cruise down Game Farm Road, and I look back in the rearview mirror to see Michael pulling over and running out to grab it.  Got my back.  It's in, and we're off again.

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From seed to salad mix

From seed to salad mix

I was drowning in salad mix at the end of the day.  The coolers were packed full of totes and we needed more room, so I was stuffing bags and bags of leafy greens to free up a few tote spaces.  It felt like a burden, but at the same time, I felt rich.  This stuff is like gold, and not just because it earns us seven dollars a pound at our farm stands.  It's one of the most vibrant, colorful, texturally interesting crops- not to mention nutrient dense and gut-healthy- we grow at the Youth Farm.  It lasts for around two weeks in the fridge because it's so fresh and only a bit of every piece has been cut through in the harvest process, and it's my go-to easiest meal base- just toss in a bowl and add dressing and some sort of protein.  The process from seed to bowl is relatively simple and quick:

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