From seed to salad mix

From seed to salad mix

I was drowning in salad mix at the end of the day.  The coolers were packed full of totes and we needed more room, so I was stuffing bags and bags of leafy greens to free up a few tote spaces.  It felt like a burden, but at the same time, I felt rich.  This stuff is like gold, and not just because it earns us seven dollars a pound at our farm stands.  It's one of the most vibrant, colorful, texturally interesting crops- not to mention nutrient dense and gut-healthy- we grow at the Youth Farm.  It lasts for around two weeks in the fridge because it's so fresh and only a bit of every piece has been cut through in the harvest process, and it's my go-to easiest meal base- just toss in a bowl and add dressing and some sort of protein.  The process from seed to bowl is relatively simple and quick:

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