First tastes

First tastes

Consider the tomato.

It's been a long time coming, and I've written a hell of a lot about them.

From planting and keeping the first seedlings alive in freezing nights of February to grafting baby Big Beefs onto rootstock plants in March, running out of room for them and marveling at how quickly their scars healed in April to pruning and trellising the quick-growing plants in May, it's been a long time coming. 

Read More